Alúa

Carrageenans are hydrocolloids extracted from red seaweed, soluble in water and widely used in the food industry for its water retention capacity that helps gel formation and provides firm texture to products.

They can be used as bulking agents, emulsifiers, gelling agents, stabilizers and thickeners, and are incorporated into food as a natural raw material.

We work together with each client to provide solutions to different needs and achieve innovative products that meet the highest quality standards.