{"id":11833,"date":"2025-07-21T16:14:51","date_gmt":"2025-07-21T19:14:51","guid":{"rendered":"https:\/\/foodtsa.com\/?p=11833"},"modified":"2025-07-21T16:39:21","modified_gmt":"2025-07-21T19:39:21","slug":"sin-nitrito-bajo-sodio-industria-carnica","status":"publish","type":"post","link":"https:\/\/foodtsa.com\/en\/sin-nitrito-bajo-sodio-industria-carnica\/","title":{"rendered":"(Espa\u00f1ol) Sin nitrito y bajo sodio: c\u00f3mo la industria c\u00e1rnica avanza hacia la etiqueta clean label"},"content":{"rendered":"

Sorry, this entry is only available in Espa\u00f1ol<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Espa\u00f1ol.<\/p>","protected":false},"author":2,"featured_media":11837,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-11833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novedades"],"yoast_head":"\nSin nitrito y bajo sodio: la industria c\u00e1rnica va al clean\u202flabel\u00a0|\u00a0Food\u202fT<\/title>\n<meta name=\"description\" content=\"C\u00f3mo reducir nitritos y sodio sin perder sabor ni seguridad. 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