Castellano

Functionality, innovation and Food security.

Additives

ADDITIVES

Genki products are functional additives contributing to the quality of end products. Our additives meet the highest quality standards through strict control of supply and production chains. FOOD TECHNOLOGY SA invests continually in acquiring new applied food technology solutions, new formulas and relevant applications for each industry segment.

Genki
  • AGAR AGAR
  • MODIFIED MANIOC STARCH
  • NATIVE MANIOC STARCH
  • NATIVE POTATO STARCH
  • NATIVE WHEAT STARCH
  • ANTIOXIDANTS
  • INVERTED SUGAR
  • BIOPRESERVATION
  • ADDITIVATED MEATS
  • CARRAGEENAN
  • NATURAL COLORANTS
  • CULTURE
  • DEXTROSE
  • STABILISER
  • PHOSPHATES
  • CRYSTALLINE FRUCTOSE
  • GUMS
  • WHEAT GLUTEN
  • CUSTOMIZED BLENDS
  • NISIN
  • NATAMYCIN
  • PECTICIN
  • POLIOL
  • ANIMAL PROTEINS
  • PEA PROTEIN
  • SOY PROTEIN
  • TRANSGLUTAMINASE
  • MODIFIED STEVIA
  • SUCRALOSE